Easiest Way to Prepare Perfect Julia Child's Chicken Breasts with Mushroom and White Wine Sauce

Recipe: Appetizing Julia Child's Chicken Breasts with Mushroom and White Wine Sauce. Rub the chicken breast with drops of lemon juice and sprinkle lightly with salt & pepper. To make sauce, pour the stock and wine in the fry pan with the remaining butter and mushrooms. Boil down quickly over high heat until liquid is syrupy.

Easy Chicken Breasts with Creamy Mushroom Sauce. This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the Shallots, different types of mushrooms, chicken broth and wine. Ingredients that layer with fresh thyme and a squeeze of lemon.

Recipe: Delicious Julia Child's Chicken Breasts with Mushroom and White Wine Sauce

You can have Julia Child's Chicken Breasts with Mushroom and White Wine Sauce using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Julia Child's Chicken Breasts with Mushroom and White Wine Sauce

Recipe: Tasty Julia Child's Chicken Breasts with Mushroom and White Wine Sauce ? To Make this Healthy Julia Child's Chicken Breasts with Mushroom and White Wine Sauce, you will need the following 13 ingredients:

1. Prepare 4 - boneless, skinless chicken breasts.
2. Prepare 1/2 - of a lemon, juiced.
3. It's Pinch - salt.
4. You need Pinch - pepper.
5. It's 5 T. - butter.
6. It's 1 T. - minced shallots or green onions.
7. You need 1 c. - sliced mushrooms.
8. You need - For the sauce:.
9. You need 1/4 c. - chicken stock.
10. It's 1/4 c. - white wine.
11. Prepare 1 c. - heavy whipping cream.
12. You need - Salt and pepper.
13. You need 2 T. - minced parsley (optional).

Rub the chicken breasts with drops of lemon juice and sprinkle lightly with salt and pepper. To make sauce, pour the stock and wine in the casserole with the cooking butter and mushrooms. Creamy Garlic Parmesan Mushroom Chicken & Bacon is packed full of flavour for an easy I made it with broccoli and white rice. I did leave out the mushrooms since my boyfriend doesn't like them, but I loved the bacon in the sauce.

Julia Child's Chicken Breasts with Mushroom and White Wine Sauce step by step

Easiest Way to Prepare Perfect Julia Child's Chicken Breasts with Mushroom and White Wine Sauce step by step ? Here 3 steps how you achieve it

1. Preheat oven to 400* Rub the chicken breasts with lemon juice and sprinkle with salt and pepper. Heat the butter in an oven safe pan, over medium heat, until it is foaming. Stir in the minced shallots or green onion and saute a moment without browning. Then stir in the mushrooms and saute lightly for a minute or two without browning. Sprinkle with salt..
2. Quickly roll the chicken in the butter mixture and lay a piece of buttered wax paper over them, cover casserole and place in hot oven. After 20-30 minutes (depending on thickness of chicken) ,press top of chicken with your finger. If still soft, return to oven for a moment or two. When the meat is springy to the touch it is done..
3. Remove the chicken to a warm platter (leave mushrooms in the pot) and cover while making the sauce (2 to 3 minutes). To make sauce, pour the stock and wine in the casserole with the cooking butter and mushrooms. Boil down quickly over high heat until liquid is syrupy. Stir in the cream and boil down again over high heat until cream has thickened slightly. Off heat, taste for seasoning, and add drops of lemon juice to taste. Pour the sauce over the chicken, sprinkle with parsley and serve immediately..

I have made Julia Child's recipes with wine and cream which was delicious, and I will honestly say that the sauce in this I used chicken breasts and cooked bacon. Season chicken breasts with salt and pepper. Put a large skillet over medium-high heat for Transfer the chicken to a plate and cover loosely with foil to keep warm. It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants.

Share this post