Easiest Way to Cook Perfect Buttermilk Chicken Fried Steak

Easiest Way to Make Perfect Buttermilk Chicken Fried Steak.

How to Prepare Delicious Buttermilk Chicken Fried Steak

You can cook Buttermilk Chicken Fried Steak using 18 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Buttermilk Chicken Fried Steak

Recipe: Yummy Buttermilk Chicken Fried Steak ? To Cook this Healthy Buttermilk Chicken Fried Steak, you will need the following 18 ingredients:

1. You need - Steak--------------.
2. It's 1-1/4 pound - shoulder steak.
3. You need 1 quart - buttermilk.
4. You need 1/2 teaspoon - salt.
5. Prepare 1/2 teaspoon - ground black pepper.
6. Prepare 1/2 teaspoon - granulated garlic powder.
7. You need - Breading------------.
8. You need 2 - large eggs.
9. It's 1/2 cup - flour.
10. Prepare 1/2 teaspoon - granulated garlic powder.
11. Prepare 1 cup - panko breadcrumbs.
12. It's 1 teaspoon - seasoned salt.
13. You need As needed - oil to fry with.
14. You need As needed - water for thinning gravy.
15. It's 1 teaspoon - onion powder for gravy.
16. Prepare 1 teaspoon - granulated garlic powder.
17. Prepare 1 teaspoon - ground black pepper.
18. You need 1/2 teaspoon - seasoned salt.

Buttermilk Chicken Fried Steak step by step

Recipe: Yummy Buttermilk Chicken Fried Steak step by step ? Here 18 steps how you cook that

1. Pat the steak dry.
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half..
3. Put the steak into a ziploc bag and add the buttermilk..
4. Put into the refrigerator overnight..
5. Beat the eggs. Heat the oil and season the flour..
6. Remove a slice of the steak and let the buttermilk drain off a bit..
7. Dip the steak still wet with buttermilk into the flour..
8. Then into the egg.
9. Now cover with the breadcrumbs..
10. Fry in the oil turning as needed..
11. When done move to a paper towel to absorb excessive oils..
12. Repeat with 2nd piece of Steak..
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks..
14. Stir till the flour is cooked making a Roux..
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste..
16. Serve this gravy with the steak..
17. I hope you enjoy!!!.
18. Serve with mashed potatoes or rice I did both..

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