Easiest Way to Cook Appetizing Chicken breasts with thyme and vegetables

Recipe: Yummy Chicken breasts with thyme and vegetables. In an ovenproof skillet, toss onions with remaining tablespoon oil. Place chicken, breast side up, on top of onions. Season cavity and exterior of chicken with salt and pepper; stuff with a few sprigs of thyme.

Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken. Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper. Lightly season both sides of the chicken with salt and pepper.

Recipe: Appetizing Chicken breasts with thyme and vegetables

You can cook Chicken breasts with thyme and vegetables using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken breasts with thyme and vegetables

Recipe: Perfect Chicken breasts with thyme and vegetables ? To Make this Easy Chicken breasts with thyme and vegetables, you will need the following 5 ingredients:

1. It's 2 slice - chicken breasts.
2. It's 1 - tomato.
3. You need 1 - onion, chopped.
4. Prepare 1 dash - thyme.
5. You need 1 tbsp - olive oil.

Dip chicken in Parmesan and turn to coat, patting to help it stick. Combine Brussels sprouts, carrots and potatoes in a large bowl. Nestle the chicken, skin side up, among the vegetables. Roast, occasionally scraping up and turning the vegetables with a metal spatula, until the vegetables are tender and an instant-read thermometer inserted in the thickest part.

Chicken breasts with thyme and vegetables instructions

Easiest Way to Cook Delicious Chicken breasts with thyme and vegetables instructions ? Here 5 steps how you achieve it

1. Place your chicken on a hard surface, add the thyme and massage it well, set aside for now.
2. Finely Chop the onion and dice the tomato, set aside.
3. Place your pan on medium heat, add the olive oil and after it gets hot add the chicken, turn it to low and cover the pan.
4. After 5 minutes flip the chicken, turn it to high heat and add the vegetables, stir until the veggies are covered with the oil and the chicken juices, let it cook uncovered for a few minutes.
5. When the chicken is golden brown and the veggies are soft place on a plate and enjoy!.

Put chicken on top of a large piece of parchment paper; place pats of butter over each chicken breast and wrap up tightly with the parchment paper. Position chicken in the middle of the sheet pan. Heat oil in pan over medium-high heat. Place chicken on grill over medium heat. Garnish with additional fresh thyme if desired.

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