Recipe: Tasty Scottish Shortbread

How to Cook Perfect Scottish Shortbread.

Easiest Way to Make Appetizing Scottish Shortbread

You can cook Scottish Shortbread using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Scottish Shortbread

How to Make Delicious Scottish Shortbread ? To Prepare this Easy Scottish Shortbread, you will need the following 4 ingredients:

1. It's 1 lb - butter softened.
2. It's 1 cup - sugar.
3. It's 4-4 1/2 cups - flour (approximately).
4. It's Pinch - salt.

Scottish Shortbread instructions

Easiest Way to Cook Delicious Scottish Shortbread instructions ? Here 9 steps how you achieve it

1. Cream butter and sugar.
2. Sift flour and salt.
3. Add about 4 cups of flour to butter mixture a 1/2 cup or so at a time mixing thoroughly between additions until dough forms a ball adding more flour as needed.
4. Roll out into a rectangle or press evenly into a 9 by 12 baking pan (I use a glass baking pan).
5. About 1/2 to 3/4 inch thick, score with a knife into approximate 1 1/2 x 3 inch pieces and dock with a fork.
6. Bake in a 325 Degree oven for 60 to 75 minutes until lightly browned.
7. .
8. Cool in pan for 5 minutes and cut along score marks while still warm, remove from pan and cool on wire rack.
9. Yield 24 biscuits.

Share this post