Recipe: Perfect Beef steak with bell peppers

How to Prepare Yummy Beef steak with bell peppers. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Photo: Jennifer Causey; Styling: Claire Spollen.

Recipe: Perfect Beef steak with bell peppers Add a little flour to the beef consumme/pepper mixture, to thicken it a bit. Not too much; you don't want it too thick! Pan fry your steak as you like; I like them medium rare.

Easiest Way to Prepare Yummy Beef steak with bell peppers

You can have Beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef steak with bell peppers

Easiest Way to Cook Tasty Beef steak with bell peppers ? To Cook this Juicy Beef steak with bell peppers, you will need the following 6 ingredients:

  1. It's 1 - Ribeye steak.
  2. It's Pinch - sea salt and ground pepper.
  3. You need 1 Table spoon - butter.
  4. Prepare 1 - green or red bell pepper.
  5. Prepare 4 - Table spoons of Olive Oil.
  6. It's 2 Sprigs - Rosemary (dried or fresh).

A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce. Use cheddar cheese or a pizza blend of shredded cheddar and mozzarella cheese to top the stuffed.

Beef steak with bell peppers instructions

Recipe: Appetizing Beef steak with bell peppers step by step ? Here 6 steps how you achieve it

  1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper.
  2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes.
  3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes.
  4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft..
  5. Season bell peppers with salt and ground peppers.
  6. Serve steak and bell peppers with mustard sauce.

We discovered that in order to produce a stir-fry with velvety, tender beef normally only found in Chinese restaurants, we needed to choose the right cut of meat and treat it correctly. Flank steak, cut across the grain into bite-size piece. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side. As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it.

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