Recipe: Delicious Chicken breasts in Sun dried tomato cream sauce
How to Prepare Yummy Chicken breasts in Sun dried tomato cream sauce. Made the Chicken with Sun-Dried Tomato Cream Sauce last week for my husband and me, and it was amazing! We like a lot of sauce, so my only change was to halve the amount of chicken for the full amount of sauce. Served with a wild rice/quinoa blend so it soaked up all the great sauce.
I usually prep the sauce ingredients which the chicken is browning, so there's really not much extra prep time. Juicy chicken breasts are served with a delicious sun dried tomato parmesan cream sauce. Transfer chicken to a platter with tongs and keep warm.
Easiest Way to Prepare Perfect Chicken breasts in Sun dried tomato cream sauce
You can cook Chicken breasts in Sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you cook it.Ingredients of Chicken breasts in Sun dried tomato cream sauce
Recipe: Yummy Chicken breasts in Sun dried tomato cream sauce ? To Prepare this Juicy Chicken breasts in Sun dried tomato cream sauce, you will need the following 14 ingredients:
- You need 2 - chicken breasts; halved.
- It's 1 jar - sun dried tomatos in oil.
- You need 2 tbsp - olive oil.
- Prepare 2 tsp - salt.
- It's 2 tsp - paprika.
- You need 1 tsp - basil.
- You need 1 cup - mozzarella cheese.
- Prepare 1 cup - heavy cream.
- It's 1 cup - milk.
- It's 8 strips - bacon; cooked.
- Prepare 1/2 cup - diced green onion.
- It's 1 tsp - red pepper flakes.
- Prepare 4 - garlic cloves; minced.
- Prepare 1 tsp - black pepper.
Transfer sauce to a heatproof bowl and puree with a hand blender. Add water if necessary to reach desired. Elegant enough for date night, quick and easy enough for a weeknight dinner. Sure to be a family favorite!
Chicken breasts in Sun dried tomato cream sauce instructions
Easiest Way to Prepare Perfect Chicken breasts in Sun dried tomato cream sauce step by step ? Here 5 steps how you cook it
- Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside..
- In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later..
- Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away..
- In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉.
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Chicken and Bacon with Sun-Dried Tomato Cream Sauce - delicious chicken breasts topped with bacon and smothered in a creamy sauce. Gluten free, low carb, high protein, KETO friendly recipe. I love combining chicken breasts and sun-dried tomatoes, such as in this Mediterranean Chicken with Capers,. Serve with zucchini noodles, veggies or a salad for a low-carb protein packed lunch or dinner! Sun Dried Tomato Chicken in Skillet.