Recipe: Appetizing Sig's Smoked Mackerel Salad

How to Prepare Tasty Sig's Smoked Mackerel Salad. This hot smoked mackerel recipe blends easily ito either a salad or a dip. The easiest way to hang mackerel is to thread an S hook through the eyes and I hung mine in the food chamber of my homemade smoker because ambient temperature was cool enough but a refrigerator is fail-safe. This smoked mackerel salad combines rich and tasty fish with fresh asparagus and new potatoes, with a punchy mustard dressing.

Smoked fish and earthy grilled broccoli are offset by a sharp, spicy-sweet dressing. Remove the mackerel from the homemade smokers, allow to cool, then remove the flesh and flake with a fork. Arrange the salad leaves on a large serving platter, place the potatoes on top and scatter with the smoked mackerel.

Easiest Way to Make Perfect Sig's Smoked Mackerel Salad

You can cook Sig's Smoked Mackerel Salad using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sig's Smoked Mackerel Salad

Recipe: Tasty Sig's Smoked Mackerel Salad ? To Prepare this Juicy Sig's Smoked Mackerel Salad, you will need the following 11 ingredients:

1. It's 4 - to 6 smoked mackerel (oak smoked are best) filets, depending on size , skin removed.
2. It's 125 grams - tagliatelle, cooked.
3. Prepare 1/2 tsp - salt substitute or salt for boiling pasta.
4. You need 1/2 - vegetable stock cube for boiling pasta.
5. You need 1 tsp - horseradish.
6. Prepare 1 tsp - garlic puree.
7. You need 1 tsp - sundried tomato puree.
8. Prepare 2 tbsp - frozen broccoli cut into tiny florets.
9. Prepare 2 tbsp - frozen petite pois (smallest peas).
10. You need 6 - pieces sundried tomatoes in olive oil. Reserve tablespoon of the oil.
11. You need 1 small - jar or can of white asparagus tips drained, gently dry roasted until just browning in griddle pan.

Drizzle with the creamy dressing and serve straight away. This mackerel and beetroot salad with horseradish is an easy salad recipe for the family. Check out our hearty smoked mackerel salad with crunchy apple and vibrant beetroot. Its nutritional benefits multiply as it contains apple, cucumber and avocado - a super healthy combination of foods.

Sig's Smoked Mackerel Salad instructions

How to Cook Appetizing Sig's Smoked Mackerel Salad instructions ? Here 12 steps how you cook it

1. Skin the filets, break into bite sized pieces, chill in refrigerator..
2. Mix the horseradish with garlic puree and then the sundried tomato puree.
3. Boil the tagliatelle in salted water to which the stock cube has been added. Either boil as to instructions on packet or to your liking.
4. Cut the broccoli into little florets, gently mix with the petite pois.
5. Chop the sundried tomatoes.
6. dry roast the asparagus in a hot griddle pan until slightly browned..
7. I do not recommend using the green variety from a jar as it does not griddle pan well. You may of course use both, green or white cooked from fresh and then griddled..
8. When the tagliatelle is cooked add the three table spoons of sundried olive oil to it. Mix in the the combined horseradish, garlic puree and sundried tomato puree.
9. Add the broccoli and peas ( petite pois). Gently lift the mackerel under until well combined..
10. Top with the griddled asparagus ..
11. Eat straight away or leave to chill in refrigerator..
12. I have no eaten this with other smoked fish but I should think it works well too ..

Mix vinegar, lemon juice and honey, season with salt and pepper, stir in rosemary and oil and season again. Drizzle rosemary vinegarette over smoked mackerel and salads then add a few dollops of yogurt to each plate. This recipe for smoked mackerel salad works great with bread, beer or white wine as a light summer lunch, but the characteristic taste makes it hard to combine with other dishes. I have a deep foodie love for the main ingredient in this wonderful main course salad. Mackerel in any form is my favourite fish and I am really rather fond of smoked mackerel.

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