Recipe: Appetizing Homemade pancake and waffle syrup

Recipe: Appetizing Homemade pancake and waffle syrup. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Combine the first four ingredients in a saucepan over medium heat. When my friend Rebecca told me about her recipe for Brown Sugar Butter Pancake and Waffle Syrup, I was immediately taken back to childhood when my mom used to make a simple sugar homemade syrup for our pancakes.

Cooking Notes: Make Brown Sugar Butter Pancake Syrup with salted butter or unsalted butter. This homemade pancake syrup is so buttery, smooth, rich and delicious! I'm not really a fan of having a lot of syrup on my waffles or pancakes but with this homemade syrup, I just want to drink.

How to Prepare Yummy Homemade pancake and waffle syrup

You can have Homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Homemade pancake and waffle syrup

Easiest Way to Make Perfect Homemade pancake and waffle syrup ? To Make this Easy Homemade pancake and waffle syrup, you will need the following 5 ingredients:

1. Prepare 2 c - brown sugar.
2. Prepare 1 c - water.
3. You need 1/2 c - butter.
4. Prepare 1/4 teaspoon - vanilla extract or maple extract.
5. It's 1/4 teaspoon - salt.

You can store the syrup in the refrigerator if you intend to use it quickly. Find syrup recipes including pancake syrup, waffle syrup, homemade syrup, and more syrup recipes. A good portion of that was preserved as strawberry syrup. We treat ourselves to this sweet, warm mixture over waffles or pancakes. —Heather Biedler, Martinsburg, WV Pancakes are somewhat of a religion in our household, but contrary to what most people think, we don't enjoy them exclusively with pure maple syrup.

Homemade pancake and waffle syrup step by step

How to Prepare Yummy Homemade pancake and waffle syrup instructions ? Here 3 steps how you achieve it

1. Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired..
2. Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!.
3. To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed..

Yes, around here it is easily accessible and somewhat affordable, but I like to change things up for pancake toppings from time to time. A favorite of ours is fresh yogurt with apple butter, but we get even more creative than that and today I. This is hands down the BEST Homemade Pancake Mix from scratch that makes delightfully fluffy, light pancakes with a hint of sweetness that taste so much better than what you get with store-bought instant pancake mixes. BUT, even better, this same mix also doubles up as a Homemade Waffle Mix to give you perfectly crispy, super light, scrumptious waffles too! 🙂 When it comes to pancakes and waffles, the classic syrup staple is maple — not only for its taste, but also its compatibility with so many other flavors, such as home-brewed fruit and berry syrups. If you're not a maple fan, try cane syrup, honey, or a quality prepared all-fruit syrup.

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