How to Prepare Yummy Psyllium Husk Shortbread with Dry Fruit

How to Cook Appetizing Psyllium Husk Shortbread with Dry Fruit.

Easiest Way to Make Tasty Psyllium Husk Shortbread with Dry Fruit

You can have Psyllium Husk Shortbread with Dry Fruit using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Psyllium Husk Shortbread with Dry Fruit

Recipe: Perfect Psyllium Husk Shortbread with Dry Fruit ? To Cook this Healthy Psyllium Husk Shortbread with Dry Fruit, you will need the following 6 ingredients:

1. Prepare 160 grams - Butter (or Oil).
2. It's 80 grams - Sugar.
3. It's 200 grams - Flour.
4. It's 60 grams - Potato Starch.
5. Prepare 20 grams - Psyllium Husk.
6. You need 20-40 grams - Your Favorite Dry Fruits (Recommend Cranberry).

Psyllium Husk Shortbread with Dry Fruit step by step

How to Cook Appetizing Psyllium Husk Shortbread with Dry Fruit instructions ? Here 6 steps how you achieve that

1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well..
2. Sift the flour into the bowl. Knead the dough..
3. Add the psyllium husk and knead well..
4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes..
5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes..
6. I tried to make to use mango & cranberry. My family like cranberry one..

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