Easiest Way to Cook Yummy Fluffy Tofu au Gratin with Canned Mackerel

Easiest Way to Cook Perfect Fluffy Tofu au Gratin with Canned Mackerel.

Easiest Way to Cook Yummy Fluffy Tofu au Gratin with Canned Mackerel

You can have Fluffy Tofu au Gratin with Canned Mackerel using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fluffy Tofu au Gratin with Canned Mackerel

Easiest Way to Make Yummy Fluffy Tofu au Gratin with Canned Mackerel ? To Cook this Healthy Fluffy Tofu au Gratin with Canned Mackerel, you will need the following 9 ingredients:

1. Prepare 1/2 - Canned mackerel.
2. It's 2 stick - Asparagus.
3. Prepare 1/4 - pack Shimeji mushrooms.
4. It's 1/4 - Onion (sliced).
5. Prepare - Tofu Sauce.
6. You need 1/2 block - Tofu.
7. It's 1 - Egg (beaten).
8. You need 1 tbsp - Mayonnaise.
9. It's 1 dash - Salt and pepper.

Fluffy Tofu au Gratin with Canned Mackerel step by step

How to Cook Tasty Fluffy Tofu au Gratin with Canned Mackerel instructions ? Here 6 steps how you cook that

1. Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in..
2. Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion..
3. Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well..
4. Top with the asparagus, shimeji mushrooms, and onion from Step 2..
5. Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes..
6. For a yamaimo yam version, see. https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin.

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