Easiest Way to Prepare Perfect Homemade Fluffy Pancakes

Recipe: Perfect Homemade Fluffy Pancakes. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk.

Combine egg, milk and shortening; stir into dry ingredients just until moistened. When you have a little time on a weekend morning for a fun breakfast, pancakes are perfect! They are easy to throw together and are made with ingredients you typically already have.

How to Cook Tasty Homemade Fluffy Pancakes

You can have Homemade Fluffy Pancakes using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Homemade Fluffy Pancakes

Recipe: Appetizing Homemade Fluffy Pancakes ? To Make this Juicy Homemade Fluffy Pancakes, you will need the following 7 ingredients:

1. You need 2 cups - flour.
2. Prepare 2 cups - milk.
3. Prepare 1/2 cup - sugar.
4. It's 3 - eggs.
5. It's 3 teaspoons - baking powder.
6. Prepare 1 tablespoon - vanilla essence.
7. It's 2 tablespoons - melted butter.

The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes…ever! Every single Sunday begins with pancakes… and ends with leftover pancakes from the morning. These are everything you want in a pancake.

Homemade Fluffy Pancakes step by step

Easiest Way to Cook Delicious Homemade Fluffy Pancakes step by step ? Here 13 steps how you cook it

1. Measure all your ingredients.
2. Combine flour, baking powder, sugar in a bowl.
3. Separate egg white from egg yolk and beat egg white till it reaches a stiff peak (This is optional).
4. Combine milk, egg yolks, melted butter and vanilla essence in another bowl.
5. Make a well in the dry ingredients and pour in the wet ingredients.
6. Stir until there are barely any lumps left but don't over stir. (Over stirring will make your pancakes chewy and dense).
7. Gently fold in the egg whites into the batter. Don't over mix.. fold in till its incorporated well into the batter.
8. Let your batter rest for about 30 minutes (very very important).
9. Lightly oil your pan (use a kitchen towel to mop up the excess oil) or just use a cooking spray..
10. Using a ladle or a measuring cup, gently pour your batter in one spot and let dry..
11. When bubbles begin to pop on top and the edges are formed, you flip the pancakes.
12. Make sure your stove or cooker is on the lowest heat possible..
13. You have your beautiful fluffy pancakes.

She was a pro in the kitchen with all the homemade recipes she perfected. Everything is homemade and made from scratch. Always made out of love for that extra touch! She always had a welcoming home and food was a priority for her. I often keep a batch of homemade pancake mix in my cupboard to make pancakes easy but on weekdays we like to have them ready to go so all they need is warming.

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